Taste of tradition. Discover an excellent Czech cuisine

If you visit a different country you will discover it through its artists, architects, design, art and food. And I think today is a perfect day to taste some of the Czech specialities.

First of all I introduce you some of the most famous and traditional dishes which are regularly prepared in almost all Czech families. I will not lie to you – traditional Czech cuisine is not light and diet. But when eating a heavier meal, you are supposed to have a beer, because it should help the digestion process. I'm Czech, I was born in the land of the best beer in the world, so you can trust me! A glass of beer can be great gastronomic complement to any Czech speciality.

We usually start with soup. Beginning a meal with a soup help us warm our body and prepare stomach for main course. I recommend you to try potato soup (bramboračka), traditional Christmas soup - carp soup (rybí polévka). And I reveal you a Czech secret – after drinking all night the best meal is garlic soup (česnečka).

Traditional Czech main courses are primarily based on meat (pork, beef), seasonal vegetables nad potatoes. And dumplings – bread dumplings, potato dumplings. Let´s try roast sirloin in sour cream sauce with dumplings (svíčková). It´s usually served with a portion of whipping cream and cranberry compote. Other is roast pork with dumplings and sauerkraut (vepřo knedlo zelo) and roast duck with dumplings and sauerkraut (pečená kachna se zelím a knedlíky). For vegetarian Czech cuisine can offer dill sauce with boiled egg and potatoes or dumplings. And of course with a glass of beer. alternatively enjoy a glass of Moravian wine. Our winemakers start to make great wines.

Roast sirloin in sour cream sauce with bread dumplings

Roast pork with potato dumplings and sauerkraut

Do not leave the table without having a sweet taste to finish your meal. We are maybe a small country, but it is certainly plenty to choose from – potato cones with poppy seeds (bramborové šišky s mákem), semolina porridge with cinnamon or fruit dumplings filled with seasonal fruit.

Fruit dumplings

That's not all. I prepared for you a list of 3 Prague restaurants with traditional Czech cuisine:

Enjoy a special occassion in the beautiful restaurant U Modré Kachničky: You can choose from the menu full of traditional and refined flavours. I absolutely recommend their degustation menu – I am sure you will fall in love with.

Enjoy a wide selection of beers and dishes in the smallest Czech restaurant brewery U Medvídků. Discover the atmosphere of the 15th century house with glass of their speciality – X-Beer 33, the strongest beer of the world.

Become a Prague citizen and try real pub atmosphere where are no tourists. Hostinec U Mrtvýho ptáka. Karlín district, closed to the Florenc station. Menu at reasonable prices, authentic atmosphere. You have to see it!

Enjoy your meal!